![]() ![]() A little ice melt can help bring out those flavors and aromas more definitively for you to appreciate. Much like extreme cold can blunt flavor, many would argue that having too high a proof can mute some of the nuances of a whiskey. When you consider that the majority of bourbons are in the 90-proof range, suffice to say this is a bold drink that can definitely handle a little ice and/or water. But consider this: one of Elijah Craig’s Barrel Proof releases this year checks in at a whopping 135 proof. ![]() As a matter of personal taste, I am a huge fan of this whiskey iteration. Un-cut, barrel proof offerings have become much more prevalent in the marketplace. High-proof or barrel-proof whiskeys may benefit from a little dilution. There are many factors that might make ice your preference. The Case for IceĪs with most things, the answer is not usually black or white, but more of a convoluted gray. This thought process is true in the whiskey world as well. I have this conversation often with wine drinkers who ask for their white wine to be served “ice-cold.” My rule of thumb with wine is that the cheaper the wine, the more you might want to blunt the flavor.Ĭonversely, the higher end that bottle of Chardonnay might be, serving it up at a warmer temperature will allow you to taste more of the complexities within the juice. Cold blunts flavor!Īgain… another fair statement. This is a fair statement, especially if you fall into the category of a “slow sipper.” The longer you plan to have your whiskey resting on ice, the less flavor you can expect to enjoy as the ratio of water vs. There are many reasons for this opinion, but a couple of scientific arguments would be: 1. Most whiskey purists will suggest that neat is the only way to go. You’ve chosen your whiskey, but now you’re faced with the second decision to add ice or enjoy it “neat.” There are many schools of thought on this question, but we’re going to examine what to factor in to help you make the choice that best suits your palate. Aging time, vessel, peat, and other factors have just as much-if not more-to do with the final flavor profile of a given scotch, whether blended or single malt.Ĭurious to dive deeper into this vast world? Below, check out our top picks of the best blended scotches to drink right now.Written by Andy Upchurch, Owner, Bin 110. With regards to taste differences, the differences go far beyond the simple question of single malt vs. However, don’t go thinking that blended scotch is inferior to single malt! Blended scotch can be equally complex, delicious, and thought-provoking as their single malt counterparts. Because of its ability to be consistent and use a variety of grains, blended scotch is generally more affordable than single malt, as well as much easier to find on the market. This makes the job of the master blender super important. ![]() Blended scotch is also made from a variety of whiskies, meaning that it is not the product of one specific distillery. In short, single malt scotch is produced entirely from barley and is the product of one distillery, whereas blended scotch is made from a combination of malt whisky (barley) and other grains. Believe it or not, the contrast is actually pretty simple. When it comes to sipping scotch, knowing what you’re drinking is key-and understanding this major difference is generally the first step. ![]()
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